Firstly, make sure you get as much air out of the bags as possible and close the bags completely. There are different ways to keep your gluten-free flours fresh. I like the combination of white rice and brown rice in both blends. My favorite flour blends to use for this recipe are Bob’s Red Mill Gluten Free 1-to-1 Baking Flour and King Arthur Gluten-Free Measure for Measure Flour. Xanthan gum adds structure that gluten-free flour lacks, so make sure your flour blend contains some! Best flours to use for this recipe It may be called measure for measure flour, or 1-to-1 flour. For the frosting, I would add a tablespoon of cornstarch to thicken the mixture.įo this gluten-free German chocolate cake recipe, you need to use a gluten-free all-purpose flour that includes xanthan gum in the blend. You can also use coconut milk! Make sure you use coconut milk that comes in a can, and not in a carton.Ĭoffee - If you want, you can skip the coffee and use hot water instead.Įggs - If omitting the eggs, I would recommend using a product like the gluten-free egg replacer by Bob’s Red Mill for the cake batter. Heat it on medium heat, and once it reaches a boil, turn the heat down to low and simmer to reduce by a quarter, until you end up with a cup of evaporated milk.
To make your own evaporated milk, heat 1⅓ cups of non-dairy milk in a small pot. Non-dairy evaporated milk - Can’t find non-dairy evaporated milk in stores or online? You can make German chocolate cake frosting without evaporated milk. Vegan butter - If you consume dairy, you can use dairy butter instead of vegan butter. Grapeseed oil, canola oil, and vegetable oils would work well. Light olive oil - You can use different neutral flavor oil if you like. You can also mix plain yogurt and whole milk at a 1:1 ratio to create a buttermilk substitute. Non-dairy milk - If you are not dairy-free, feel free to use buttermilk instead of apple cider vinegar and non-dairy milk. Vanilla extract - You can use either pure vanilla extract or vanilla paste.Coffee - Yes, use hot brewed coffee! You won’t taste the coffee but it enhances the chocolate flavor in the cake.Apple cider vinegar - The vinegar is the acidic ingredient used to make non-dairy buttermilk.Non-dairy milk - You can use almond milk, oat milk, or soy milk.Olive oil - Be sure to use light olive oil which is fairly neutral in flavor.Brown sugar - Brown sugar adds a deeper note.Granulated sugar - Granulated sugar adds a clean sweetness.Eggs - Make sure to use large eggs for this recipe.Baking powder - Baking powder adds fluffiness along with baking soda!.Baking soda - This reacts with the vinegar to create a fluffy cake.Cocoa powder - This recipe calls for unsweetened Dutch-processed cocoa powder.Gluten-free all-purpose flour - Make sure to use a blend that includes xanthan gum like Bob’s Red Mill 1-to-1 baking flour.More chocolate cakes to try! Ingredients Ingredients for the cake